Recently, I was invited to a homemade pizza making party and it made me think about the things in my life that I have said yes to because I didn’t want to hurt someone’s feelings who, at no fault of their own, didn’t understand my disease. The friends of mine who were hosting the party […]
Learning How To Say No Read More »
***Update: unfortunately A squared closed their doors on Monday October 10th check out their webpage for more information***** I have been trying to make my way to A² (pronounced A- squared) for a few months now and I finally made it!!! This is one of the only completely gluten free restaurants in St. Louis city.
A² | Washington Ave, St. Louis, MO Read More »
Hey y’all, I went to Texas and actually had (mostly) amazing gluten free food so I wanted to share my findings! This post was originally from August of 2016 – I went back in September of 2021 and was sad to see that several of these places went out of business. Always be sure to
First look how amazing this pizza is and check out my post here for the best pizza crusts EVER. Second, I’d love to follow you on Instagram!!! So follow me @thesociableceliac then comment a 🍷on my most recent pic for a follow!!! I really want to start using my Instagram more frequently than I have
These are the real deal. I honestly don’t think I need to look for a different gluten free pizza crust ever again. The MYBREAD Flat Bread Pita made the most amazing and easy crust a celiac could ask for. The best part? It took 10 minutes at 450 degrees. Fast AND easy, that’s my favorite
MYBREAD flatbread pita pizza Read More »
Eating pizza is a luxury. Especially when you can eat it and not feel the slightest bit weird after. Last night I met up with some girls from my program for dinner. My friend suggested Crushed Red, I saw they had salads, and I didn’t feel like causing restaurant choice problems with new friends. (Sorry
Crushed Red | Clayton, MO Read More »
Pizza is something I took for granted before I was diagnosed. I didn’t love it when I was younger because of my dislike for tomato sauce and by the time I got to college I only had 2 years to truly appreciate all of its greatness. That being said I work at a summer camp
