These are the real deal. I honestly don’t think I need to look for a different gluten free pizza crust ever again. The MYBREAD Flat Bread Pita made the most amazing and easy crust a celiac could ask for.
The best part? It took 10 minutes at 450 degrees. Fast AND easy, that’s my favorite type of meal. I am not going to lie, this pizza was a throw whatever random things I could find on top kind of pizza but I’ll still give you the details.
The sauce: Classico creamy alfredo pasta sauce
The toppings: fresh garlic, diced onion, and baby spinach
The cheese: mozzarella, parmesan, pecorino romano